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West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 8.3% 82 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.9 %
Boil Mackimac 20 g 60 min 10 %
Whirlpool Citra 30 g 0 min 12.9 %
Whirlpool Mackimac 30 g 0 min 10 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Mackimac 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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