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  4. #25 - West Coast IPA

#25 - West Coast IPA
April 27, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1323 days ago
    Secondary
  • 1323 days ago
    Dry hops date
  • 1320 days ago
    Priming
Updated 1320 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.84
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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