PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 35 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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FINISHED
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WEIZENDU
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.55 kg 40.8% | 85 % | 4 |
Grain | Pilzneński | 2 kg 52.6% | 81 % | 4 |
Grain | Strzegom 600 | 0.25 kg 6.6% | 70 % | 600 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 6 g | 30 min | 17 % |
Boil | Tradition | 5 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb 06 | Wheat | Slant | 100 ml | --- |