PL | EN
#2 - weizendu
January 13, 2018
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FINISHEDStatus
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2409 days agoBrewday
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2408 days agoFermentation start date
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2398 days agoSecondary
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---Dry hops date
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2393 days agoPriming
![](/uploads/qr-code/4847e1da49663298b87aac058b7e944d.png)
Updated 2392 days ago
Mash and boil
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84.2 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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16.5 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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8.3 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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70.1 gPriming sugar amount
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19 CPriming beer temp
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