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Weizenbock v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.5% 85 % 4
Grain Viking Pale Ale malt 1 kg 16.2% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.3% 79 % 14
Grain Strzegom Monachijski typ II 0.7 kg 11.3% 79 % 25
Grain Special B Malt 0.2 kg 3.2% 65.2 % 315
Grain Weyermann - Carared 0.25 kg 4% 75 % 45
Grain Jęczmień palony 0.03 kg 0.5% 55 % 985
Adjunct Pszenica niesłodowana 0.3 kg 4.9% 75 % 3
Sum 6.18 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 5.5 %
Boil Hallertau 10 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile

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