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Weizenbock

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 55.7% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 27.9% 79 % 16
Grain Strzegom Pilzneński 0.3 kg 8.4% 80 % 4
Grain Special B Malt 0.25 kg 7% 65.2 % 315
Grain Strzegom pszenica prażona 0.04 kg 1.1% 1 % 1000
Sum 3.59 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 32 g 55 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min

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