PL | EN
#53 - Weizenbock
May 4, 2018
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FINISHEDStatus
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2427 days agoBrewday
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2427 days agoFermentation start date
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2413 days agoSecondary
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---Dry hops date
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2406 days agoPriming
Updated 2406 days ago
Mash and boil
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81.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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36Batch IBU
Fermentation
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13 liter(s)Primary size
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0.4 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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12.5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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59.2 gPriming sugar amount
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18 CPriming beer temp
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