PL | EN

  1. Dashboard
  2. Public recipes
  3. WeizenBock - 03.2020

WeizenBock - 03.2020

0
  • 17.7
    Gravity BLG
  • 25
    IBU
  • 7.6 %
    ABV
  • 12.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • pyza_gp
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 10 min
62 C 45 min
70 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.5 kg 66.3% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 12% 79 % 22
Grain Pilzneński 0.7 kg 8.4% 81 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.2% 80 % 6
Grain Strzegom Monachijski typ I 0.2 kg 2.4% 79 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 3.6% 68 % 400
Grain Viking Pale Ale malt 0.5 kg 6% 80 % 5
Sum 8.3 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 70 min 5 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12.32 g Safbrew

Discussion