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  4. #22 - WeizenBock - 03.2020

#22 - WeizenBock - 03.2020
April 17, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 23.3 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 273.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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