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Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 54.5% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 27.3% 79 % 10
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 60 min 5.5 %
Aroma (end of boil) Spalt 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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