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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain Strzegom Monachijski typ I 2.5 kg 50% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.25 kg 5% 68 % 1200
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 20 g 60 min 5.5 %
Aroma (end of boil) Spalt 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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