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Wee Heavy Bezpieczne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 39.2 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 12 kg 85.7% 80 % 6
Grain Caramunich® typ I 0.5 kg 3.6% 73 % 80
Grain Fawcett - Dark Crystal 0.5 kg 3.6% 71 % 300
Grain Abbey Malt Weyermann 0.5 kg 3.6% 75 % 45
Grain Żytni Crisp 0.5 kg 3.6% 85 % 8
Sum 14 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 36 g 60 min 12.7 %

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