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Scottish Light

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.33 kg 84.7% 80 % 6
Grain Caramunich® typ I 0.06 kg 3.8% 73 % 80
Grain Fawcett - Dark Crystal 0.06 kg 3.8% 71 % 300
Grain Abbey Malt Weyermann 0.06 kg 3.8% 75 % 45
Grain Żytni Crisp 0.06 kg 3.8% 85 % 8
Sum 1.57 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 12 g 60 min 5 %

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