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Wędzone rauchbier 3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 7 kg 92.7% 82 % 10
Grain Strzegom Bursztynowy 0.55 kg 7.3% 70 % 49
Sum 7.55 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Ale Culture --- g ---

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