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#56 - Wędzone rauchbier 3
October 14, 2023
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FINISHEDStatus
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438 days agoBrewday
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438 days agoFermentation start date
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430 days agoSecondary
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---Dry hops date
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430 days agoPriming
Updated 430 days ago
Mash and boil
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83.4 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15.5Original gravity BLG
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29Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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7.8 %ABV
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90.8 %Attenuation
Priming
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26 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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121.7 gPriming sugar amount
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36 CPriming beer temp
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