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WAWER IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
66 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

15 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 100% 81 % 4
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 45 min 13.5 %
Aroma (end of boil) Magnum 5 g 10 min 13.5 %
Boil Marynka 5 g 45 min 10 %
Aroma (end of boil) Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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