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Wajcen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 40 min
72 C 25 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 47.3% 85 % 4
Grain Pilzneński 2 kg 43% 81 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 5.4% 78 % 20
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.65 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 14 g 60 min 5.1 %
Boil East Kent Goldings 14 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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