PL | EN
#18 - Wajcen
November 17, 2018
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FINISHEDStatus
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2230 days agoBrewday
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2229 days agoFermentation start date
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---Secondary
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---Dry hops date
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2215 days agoPriming
Updated 2215 days ago
Mash and boil
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93.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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12Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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21 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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219.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 24, 2018 | PRIMARY | 3 BLG | 21 C | 21 C |
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