PL | EN
W25.02.2017 IPA chmiele: MAGNU...
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10.2Gravity BLG
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90IBU
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---ABV
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8.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/b1cc281f55734ac5f23c1d6e636a04ed.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 80% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.5 kg 20% | 75 % | 59 |
Sum | 2.5 kg |
Hops
Bitterness ratio 2.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Sybilla | 10 g | 20 min | 3.5 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Sybilla | 25 g | 10 min | 3.5 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5 g | Fermentis |
Notes
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cicha 03.03.2017 Zapach i smak w porządku.
Mar 9, 2017, 12:13 PM