PL | EN
#1 - W25.02.2017 IPA chmiele:...
February 25, 2017
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FINISHEDStatus
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2731 days agoBrewday
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2731 days agoFermentation start date
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2725 days agoSecondary
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2725 days agoDry hops date
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2715 days agoPriming
![](/uploads/qr-code/2a2da8b5f779747f6a4f5bc36ff3125a.png)
Updated 2715 days ago
Mash and boil
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53.2 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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100Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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9.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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50.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 9, 2017 at 12:16 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 25, 2017 | PRIMARY | --- | --- | --- |
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