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W17.04.2017 z przenicznym i ko...
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13.6Gravity BLG
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36IBU
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---ABV
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9.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e09732a5ce2083153eca3fb75e3c4b68.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.5 kg 90.9% | 79 % | 6 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 9.1% | 79 % | 150 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook GOR | 10 g | 60 min | 10 % |
Boil | Sybilla AROMA | 5 g | 30 min | 7.5 % |
Boil | Sybilla AROMA | 15 g | 10 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 10 g | Boil | 10 min |
Discussion
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MO
Dorzuć kolendry na ostatnie 4 dni cichej fermentacji :)
Motyl
2677 days ago