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#5 - W17.04.2017 z przenicznym...
April 17, 2017
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FINISHEDStatus
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2680 days agoBrewday
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2680 days agoFermentation start date
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2667 days agoSecondary
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---Dry hops date
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2652 days agoPriming
![](/uploads/qr-code/bf4b8a16d0951bb5a3e7fd6b963dff9d.png)
Updated 2644 days ago
Mash and boil
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81.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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34Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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10 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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69.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 30, 2017 | SECONDARY | --- | --- | --- | ||
+ 20 g hulle melon |
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