PL | EN
W 21.06.2017 IPA z resztek z H...
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12.4Gravity BLG
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54IBU
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5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/39f6c955a4252dc88d7cb9bd7dba8738.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.5 kg 100% | 79 % | 6 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum GOR | 10 g | 30 min | 13.5 % |
Boil | Sybilla AROMA | 10 g | 30 min | 7.5 % |
Boil | Magnum GOR | 10 g | 10 min | 13.5 % |
Boil | Sybilla AROMA | 12 g | 10 min | 7.5 % |
Dry Hop | Magnum GOR | 10 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 5.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | hibiskus | 5 g | Boil | 10 min |