PL | EN
void - Dry Stout v.1.1
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12.4Gravity BLG
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50IBU
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---ABV
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40.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c609d73e5bad3bc32eb7a7b5fd3a190f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
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StatusBrewed
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FINISHED
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VOID - DRY STOUT V.1.1
Killjoy created 2220 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.7 kg 78.7% | 79 % | 6 |
Grain | Jęczmień palony | 0.5 kg 10.6% | 55 % | 985 |
Grain | Viking Wheat Malt | 0.5 kg 10.6% | 83 % | 5 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 25 g | 60 min | 14.3 % |
Aroma (end of boil) | Fuggles | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |