PL | EN
#10 - void - Dry Stout v.1.1
December 23, 2016
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FINISHEDStatus
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2794 days agoBrewday
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2793 days agoFermentation start date
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---Secondary
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---Dry hops date
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2775 days agoPriming
![](/uploads/qr-code/445b6b46a8811b36e2ac48f1f211d148.png)
Updated 2725 days ago
Mash and boil
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78 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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46Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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22 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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81.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 24, 2016 at 12:25 PM | 76 C | 10.5 BLG | --- | ||
30 litrów |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2017 | PRIMARY | 3 BLG | 20 C | 20 C | |
January 11, 2017 | PRIMARY | 3 BLG | 20 C | 20 C |
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