PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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15 minBoil time
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1 %/hEvaporation rate
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20.5 liter(s)Boil size
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1 %Boil loss
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10.2Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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VIENNA LAGER
Arkadiush82 created 1384 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Cukier polski | 1 kg 37% | --- % | --- |
Liquid Extract | Gozdawa - Vienna Lager | 1.7 kg 63% | --- % | --- |
Sum | 2.7 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Drożdże | Lager | Dry | 7 g | --- |