PL | EN
#2 - Vienna Lager
March 21, 2020
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FINISHEDStatus
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1612 days agoBrewday
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1612 days agoFermentation start date
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1604 days agoSecondary
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---Dry hops date
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1598 days agoPriming
![](/uploads/qr-code/5d9033322820a128a6fcc7d93c248d0e.png)
Updated 1597 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19.8 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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138.8 gPriming sugar amount
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16.9 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 28, 2020 | PRIMARY | 3.5 BLG | 16 C | 16 C | |
April 4, 2020 | SECONDARY | 2 BLG | 16.9 C | 17 C |
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