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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 3.3 kg 68.8% 79 % 6
Grain słód Pale Ale Maris Otter 0.8 kg 16.7% 80 % 5
Grain słód pszeniczny 0.5 kg 10.4% 82 % 3
Adjunct płatki owsiane 0.2 kg 4.2% --- % ---
Sum 4.8 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
First Wort Mosaic (USA) 5 g 60 min 10.5 %
Whirlpool Sultana (USA) 30 g 0 min 13.2 %
Whirlpool Citra (USA) 20 g 0 min 12 %
Dry Hop Sultana (USA) 70 g 2 day(s) 13.2 %
Dry Hop Citra (USA) 45 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP4044 - Hazy Daze Yeast Blend II Ale Slant 111 ml White Labs

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