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Rambit

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 3.3 kg 70.2% 79 % 6
Grain słód Pale Ale Maris Otter 0.7 kg 14.9% 80 % 5
Grain słód pszeniczny 0.5 kg 10.6% 82 % 3
Adjunct płatki owsiane 0.2 kg 4.3% --- % ---
Sum 4.7 kg

Hops

69 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Cashmere (USA) 20 g 20 min 8.8 %
Boil Cashmere (USA) 30 g 30 min 8.8 %
Boil Mosaic (USA) 30 g 30 min 10.5 %
Aroma (end of boil) El Dorado (USA) 10 g 0 min 13 %
Aroma (end of boil) Nelson (NZ) 10 g 0 min 11.1 %
Whirlpool El Dorado (USA) 20 g 0 min 13 %
Whirlpool Nelson (NZ) 20 g 0 min 11.1 %
Dry Hop El Dorado (USA) 70 g 1 day(s) 13 %
Dry Hop Nelson (NZ) 70 g 1 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
WLP4044 - Hazy Daze Yeast Blend II Ale Slant 120 ml White Labs

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