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Verdant IPA 3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Sugar laktoza 0.1 kg 2.9% 100 % ---
Sum 3.5 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 35 g 15 min 11 %
Whirlpool citra 35 g 15 min 13.1 %
Dry Hop Nelson Sauvin 15 g 4 day(s) 11 %
Dry Hop citra 15 g 4 day(s) 13.1 %
Dry Hop galaxy 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
verdant Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min

Notes

  • Woda źródlana Primavera

    3ml chlorku wapnia na koniec gotowania przed Hop Stand
    2ml kwasu mlekowego do zacierania
    1ml kwasu mlekowego do wody do wysładzania

    Nelson i Citra w 2gim dniu burzliwej
    Nov 29, 2020, 8:21 PM

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