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  4. #74 - Verdant IPA 3

#74 - Verdant IPA 3
December 7, 2020

  • FINISHED
    Status
  • 1480 days ago
    Brewday
  • 1479 days ago
    Fermentation start date
  • 1466 days ago
    Secondary
  • 1466 days ago
    Dry hops date
  • 1460 days ago
    Priming
Updated 1460 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 90.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2020 PRIMARY --- --- ---
Nastawne
BLG 16,5 ( 1blg od laktozy)
Brix 15,8 = 15,2
December 16, 2020 PRIMARY --- --- ---
BLG 1,5
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