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Vatun vattu

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • kuula
    Brewer
Print

Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
65 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 50% 83 % 5
Grain Viking Pilsner malt 0.75 kg 37.5% 82 % 4
Grain Castle Château Acid 0.25 kg 12.5% 58.7 % 6
Sum 2 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Raspberry Purée 1250 g Secondary 7 day(s)
Spice Pink Himalayan Sea Salt 7 g Boil 10 min
Water Agent Coriander Seeds 7 g Boil 10 min

Notes

  • Castle Château Acid to be added after 60 mins of mashing the base malts.
    Aug 14, 2018, 8:59 AM

Discussion