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  4. #3 - Vatun vattu

#3 - Vatun vattu
September 2, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • 2247 days ago
    Secondary
  • ---
    Dry hops date
  • 2218 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 7.75 liter(s)
    Primary size
  • 1.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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