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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
68 C 5 min
72 C 5 min
80 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
39 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Carahell 0.5 kg 9.3% 77 % 26
Grain Strzegom Czekoladowy 1200 0.5 kg 9.3% 68 % 1202
Grain Płatki owsiane 0.2 kg 3.7% 60 % 3
Grain Viking Wędzony torfem 0.2 kg 3.7% 81 % 7
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 45 min 13 %
Boil Izabella 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Notes

  • laktoza 400g, gotowanie
    Aug 10, 2023, 1:54 PM

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