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#1 - US
August 11, 2023

  • FINISHED
    Status
  • 345 days ago
    Brewday
  • 345 days ago
    Fermentation start date
  • 330 days ago
    Secondary
  • ---
    Dry hops date
  • 330 days ago
    Priming
Updated 330 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 6.8 %
    ABV
  • 48.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 454
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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