PL | EN
UnderCow Vol. 2 10l
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18.4Gravity BLG
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21IBU
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---ABV
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47.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a94f00232f3d57ff3573072369126916.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 70 min |
78 C | 10 min |
72 C | 10 min |
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RYEMILKSTOUT
Andrij created 2741 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.25 kg 7.9% | 85 % | 3 |
Grain | Strzegom Pale Ale | 1 kg 31.7% | 79 % | 6 |
Grain | Żytni | 1 kg 31.7% | 85 % | 8 |
Grain | Carahell | 0.25 kg 7.9% | 77 % | 26 |
Grain | Caraaroma | 0.25 kg 7.9% | 78 % | 400 |
Grain | Weyermann - Carafa III | 0.1 kg 3.2% | 70 % | 1024 |
Grain | Jęczmień palony | 0.1 kg 3.2% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 6.3% | 76.1 % | 0 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Vic Secret | 5 g | 55 min | 16.1 % |
Boil | Vic Secret | 10 g | 5 min | 16.1 % |
Dry Hop | Vic Secret | 10 g | 4 day(s) | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US - 05 | Ale | Slant | 125 ml | --- |