PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 15 min |
62 C | 15 min |
68 C | 30 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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UNDERCOW VOL. 2 10L
jasiooo1990 created 2761 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 59.7% | 79 % | 6 |
Grain | Żytni | 1 kg 14.9% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 0.3 kg 4.5% | 79 % | 22 |
Grain | Weyermann - Carafa II | 0.2 kg 3% | 70 % | 837 |
Grain | Briess - Extra Special Malt | 0.2 kg 3% | 73 % | 256 |
Grain | Płatki owsiane | 0.5 kg 7.5% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.5% | 76.1 % | 0 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 40 g | 50 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |