PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.8 liter(s) / kgLiquor-to-grist ratio
-
23.8 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
TROPICAL IPA #2
craftbeerdiary created 2871 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale - Maris Otter | 5.5 kg 88% | 80 % | 7 |
Grain | Karmelowy Jasny - Strzegom | 0.25 kg 4% | 75 % | 30 |
Grain | Weyermann - Monachijski II | 0.5 kg 8% | 80 % | 21 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 50 min | 13 % |
Boil | Rakau (NZ) | 10 g | 45 min | 9.5 % |
Boil | Rakau (NZ) | 30 g | 30 min | 9.5 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Azacca | 30 g | 10 min | 14 % |
Dry Hop | Chinook | 25 g | 3 day(s) | 13 % |
Dry Hop | Rakau (NZ) | 10 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Azacca | 70 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
50g - Chinook
50g - Rakau
50g - Citra
100g - Azacca
Sep 27, 2016, 9:06 AM