PL | EN
#1 - AIPA2
August 27, 2016
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FINISHEDStatus
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2913 days agoBrewday
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2912 days agoFermentation start date
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2902 days agoSecondary
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2902 days agoDry hops date
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2897 days agoPriming
![](/uploads/qr-code/c3525e8debee8b9c19d379ad5bf5f74c.png)
Updated 2726 days ago
Mash and boil
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67 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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98Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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18 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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98.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 27, 2016 at 11:15 PM | 68 C | 15 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 8, 2016 at 5:07 AM | PRIMARY | --- | --- | --- |
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