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The United States of New Zeala...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.9% 79 % 6
Grain Pilzneński 1 kg 17.4% 81 % 4
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Caramunich III 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

100 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 15.8 %
Boil Summit 20 g 30 min 15.8 %
Aroma (end of boil) Chinook 25 g 17 min 12.8 %
Aroma (end of boil) Chinook 25 g 5 min 12.8 %
Dry Hop Rakau (NZ) 50 g 7 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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