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  4. #14 - The United States of New Zealand

#14 - The United States of New...
March 31, 2017

  • FINISHED
    Status
  • 2776 days ago
    Brewday
  • 2776 days ago
    Fermentation start date
  • 2763 days ago
    Secondary
  • 2763 days ago
    Dry hops date
  • 2755 days ago
    Priming
Updated 2755 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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