PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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4 %Trub loss
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0.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 3 kg 50% | 82 % | 4 |
Grain | Munich Malt | 1 kg 16.7% | 80 % | 18 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 33.3% | 80.5 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 40 min | 4.5 % |
Dry Hop | Saaz (Czech Republic) | 20 g | 2 day(s) | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog B49 Bavarian Wheat (606) | Wheat | Dry | 50 g | Bulldog |
Notes
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First mash with the use of only wheat malt. Then after the ferule break, increase temperature to 64 and add the rest of the malt.
Jan 26, 2018, 11:44 AM
Discussion
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ME
Wszystkim smakowało, piwoszom i nie piwoszom. Gładko wchodziło.
mee12345
2342 days ago