PL | EN
#2 - TempHefe2G
January 26, 2018
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FINISHEDStatus
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2397 days agoBrewday
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2396 days agoFermentation start date
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2382 days agoSecondary
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2382 days agoDry hops date
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2374 days agoPriming
![](/uploads/qr-code/5534d55c45e90e7ac29e3a153a06723d.png)
Updated 2373 days ago
Mash and boil
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55 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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214.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 28, 2018 | PRIMARY | 12 BLG | 19 C | 19 C | ||
Cicho Dwa dni bąbelkowało. 28.01 przelane na cichą. 5 BLG Średni zapach, lekko olkoholowe. Słodkie. |
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