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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 5 kg 71% 79 % 6
Grain Słód Golden Ale 1 kg 14.2% 80 % 12
Grain Słód Carahell 0.5 kg 7.1% --- % 25
Grain Słód karmelowy 50 EBC 0.25 kg 3.6% 75 % 50
Grain Słód Special B 0.25 kg 3.6% --- % 350
Grain Jęczmień prażony 0.04 kg 0.6% --- % 900
Sum 7.04 kg

Hops

24 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.1 %
Boil Fuggles 10 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 1 ml White Labs

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