PL | EN
#53 - Szkos
January 23, 2022
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FINISHEDStatus
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1067 days agoBrewday
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1066 days agoFermentation start date
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1035 days agoSecondary
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---Dry hops date
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1000 days agoPriming
Updated 1000 days ago
Mash and boil
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66.9 %Actual mash efficiency
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20Pre-boil gravity BLG
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24.8Original gravity BLG
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26Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2.1 liter(s)Boil loss
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11Post-primary gravity BLG
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11Final gravity BLG
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9 %ABV
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57.8 %Attenuation
Priming
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10.5 liter(s)Priming size
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496Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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20.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 9, 2022 | PRIMARY | 11 BLG | 19 C | --- |
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