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Szacun na mieście [Imperial CD...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.5 liter(s)
    Mash size
  • 52.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min

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Fermentables

25.1 BLG
40.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 60.8% 79 % 6
Grain Monachijski 3 kg 22.8% 80 % 16
Grain Pszeniczny 1 kg 7.6% 85 % 4
Grain Cara 30 0.5 kg 3.8% 75 % 59
Grain Crystal 150 0.3 kg 2.3% 72 % 150
Grain Carafa I 0.2 kg 1.5% 70 % 900
Grain Carafa III 0.15 kg 1.1% 70 % 1034
Sum 13.15 kg

Hops

119 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 87 g 60 min 8.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 80 g 15 min 15.5 %
Aroma (end of boil) Cascade 80 g 15 min 6 %
Dry Hop Amarillo 50 g 7 day(s) 8.8 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 x3 Ale Dry 2000 g Safale

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