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Czekoladowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 10 min

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Fermentables

14 BLG
42.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1 kg 11.8% 79 % 6
Grain Monachijski Castle 2 kg 23.5% 80 % 16
Grain Pilzneński 2 kg 23.5% 81 % 4
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Special B Castle 0.3 kg 3.5% 75 % 350
Grain Fawcett - Pale Chocolate 0.7 kg 8.2% 71 % 620
Grain Czekoladowy Castle 0.1 kg 1.2% 75 % 900
Grain Wheat, Flaked podpiekane 150C 60' 1 kg 11.8% 77 % 4
Grain Rye, Flaked podpiekane 150C 60' 0.4 kg 4.7% 78.3 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 5.9% 76.1 % 0
Sum 8.5 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 40 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1000 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 1000 g Boil 15 min

Discussion

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[deleted]    2937 days ago