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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13 BLG
4 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński 4.6 kg 100% 81 % 4
Sum 4.6 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 0 min 13.5 %
Boil Warrior 25 g 60 min 15.5 %
Dry Hop Vic Secret (AUS) 100 g 0 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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