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#3 - Sydney
March 9, 2016

  • FINISHED
    Status
  • 3214 days ago
    Brewday
  • 3200 days ago
    Fermentation start date
  • 3200 days ago
    Secondary
  • 3200 days ago
    Dry hops date
  • 3194 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 20.1 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.9 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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