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Święta trójca

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 11.7 %
Boil Cascade 15 g 20 min 5.8 %
Boil Amarillo 15 g 20 min 7.3 %
Aroma (end of boil) Simcoe 15 g 3 min 11.7 %
Aroma (end of boil) Cascade 15 g 3 min 5.8 %
Aroma (end of boil) Amarillo 15 g 3 min 9.5 %
Dry Hop Simcoe 10 g 14 day(s) 11.7 %
Dry Hop Cascade 10 g 14 day(s) 5.8 %
Dry Hop Amarillo 10 g 14 day(s) 9.5 %
cała trójka na burzliwą (1 dzień po starcie)
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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